Panada — (Польенса,Испания) Категория отеля: Адрес: Ma 2200, 07460 Польенса, Испания … Каталог отелей
Panada — Pa*na da, Panade Pa*nade , n. [Sp. panada, fr. L. panis bread: cf. F. panade. See {Pantry}.] Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also {panado}.] [1913 Webster] … The Collaborative International Dictionary of English
pànāda — ž reg. juha u kojoj je ukuhan kruh, ob. začinjena maslacem i češnjakom; popara ✧ {{001f}}šp. ← lat … Veliki rječnik hrvatskoga jezika
panada — s. f. 1. Envoltório de pano; trouxa. 2. [Popular] Batida, pancada. 3. [Portugal: Minho, Trás os Montes] Paveia. 4. [Brasil] Caminho que faz um barco, sem virar de bordo, com as velas do mesmo lado … Dicionário da Língua Portuguesa
panada — pànāda ž DEFINICIJA reg. juha u kojoj je ukuhan kruh, ob. začinjena maslacem i češnjakom; popara ONOMASTIKA pr. (nadimačko): Pànadić (Split, sred. Dalmacija) ETIMOLOGIJA šp. ← lat. panis: kruh … Hrvatski jezični portal
panada — [pə nä′də, pənā′də] n. [Sp < pan < L panis, bread: see FOOD] 1. Historical a dish made of bread boiled to a pulp and flavored 2. a paste made of flour boiled in water or milk, and used as a binding agent, esp. in forcemeats … English World dictionary
panada — noun Etymology: Spanish, from pan bread, from Latin panis more at food Date: circa 1598 a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing … New Collegiate Dictionary
panada — /peuh nah deuh, nay /, n. a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat. [1590 1600; < Sp, equiv. to pan bread ( < L panis) + ada ADE1] * * * … Universalium
panada — noun a) A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks. b) Any of several soups made using this paste … Wiktionary
panada — pa|na|da Mot Pla Nom femení … Diccionari Català-Català
