coagulation
1coagulation — [ kɔagylasjɔ̃ ] n. f. • 1360; de coaguler ♦ Précipitation de particules en suspension dans un liquide (⇒ coagulum), causée par le chauffage, l addition d un acide ou une réaction de condensation. La coagulation du blanc d œuf, de la caséine du… …
2Coagulation — Co*ag u*la tion, n. [L. coagulatio.] 1. The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk …
3coagulation — COAGULATION. s. f. Terme didactique. L état d une chose coagulée, ou l action par laquelle elle se coagule. La coagulation du sang. La coagulation du lait …
4coagulation — Coagulation. s. f. v. L estat d une chose coagulée. La coagulation du sang. le lait ne luy est pas bon, il s en fait une coagulation dans son estomac …
5coagulation — index adhesion (affixing), agglomeration, coalescence, congealment Burton s Legal Thesaurus. William C. Burton. 2006 …
6coagulation — c.1400, from L. coagulationem (nom. coagulatio), noun of action from pp. stem of coagulare (see COAGULATE (Cf. coagulate)) …
7coagulation — [n] clotting agglomeration, caseation, concentration, concretion, condensation, congelation, consolidation, curdling, embolism, gelatination, incrassation, inspissation, jellification, thickening; concept 469 Ant. dissolution, melting, opening,… …
8Coagulation — This article is about blood clotting. For other meanings see Coagulation (disambiguation). Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, the cessation of blood loss from a damaged vessel,… …
9Coagulation — In medicine, the clotting of blood. The process by which the blood clots to form solid masses, or clots. More than 30 types of cells and substances in blood affect clotting. The process is initiated by blood platelets. Platelets produce a… …
10Coagulation — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Un phénomène de coagulation existe lorsque certains constituants d une masse liquide (lait, sang, etc.) s agglutinent pour former une masse plus compacte… …
