gyration
91Center of curvature of a curve — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
92Center of gravity — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
93Center of inertia — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
94Center of motion — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
95Center of oscillation — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
96Center of percussion — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
97Center of pressure — Center Cen ter, n. [F. centre, fr. L. centrum, fr. round which a circle is described, fr. ? to prick, goad.] 1. A point equally distant from the extremities of a line, figure, or body, or from all parts of the circumference of a circle; the… …
98Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …
99Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
100Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …