appetizer
121Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
122Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian …
123Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …
124Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… …
125entree — I Australian Slang appetizer, starter II Kiwi (New Zealand Slang) appetizer or hors d oeurve. Memories of limp lettuce & shrimp smothered with a disgustingly pink sauce always come to mind here. Thank goodness the Kiwi taste buds have finally… …
126antipasto — I (New American Roget s College Thesaurus) n. appetizer, hors d oeuvres. See food. II (Roget s 3 Superthesaurus) n. appetizer …
127relish — I (New American Roget s College Thesaurus) n. zest, gusto; flavor, taste; spice, condiment, appetizer; liking, fondness. See pleasure, desire, pungency. II (Roget s IV) n. 1. [A condiment] Syn. pickle, salsa, chutney, accent; see appetizer ,… …
128entree — I (Roget s IV) n. 1. [The right or freedom to enter] Syn. admittance, admission, access, in*; see entrance 1 , introduction 1 . 2. [The principal course of a meal] Syn. main course, main dish, pièce de résistance (French), meat course; see dish 2 …
