Liqueur
121Strega (liqueur) — Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow color comes from the presence of saffron in its recipe. Liquore Strega is 80 proof… …
122Curaçao (liqueur) — Pour les articles homonymes, voir Curaçao (homonymie). Curaçao bleu …
123Nuvo (liqueur) — For other uses, see Nuvo (disambiguation) Further information: NUVO (magazine) NUVO L esprit De Paris Type Liqueur Distributor London Group Co. Country of origin France Introduced fourth quarter 2007 …
124FEHLING (LIQUEUR DE) — FEHLING LIQUEUR DE Mélange à volumes égaux des deux solutions suivantes: 34,64 g de sulfate de cuivre additionnés de quelques gouttes d’acide sulfurique dilué dans 500 millilitres d’eau, pour la première solution; 60 grammes de soude additionnés… …
125Crème liqueur — A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. Crème in this case refers to the… …
126Chambord Liqueur Royale de France — is a liqueur made in the Loire valley in France. It dates back to 1685 when Louis XIV visited Château de Chambord. It is made from black raspberries, blackberries (mûre), honey, vanilla, and cognac. It has no preservatives and must be consumed… …
127Xtabentún (liqueur) — Xtabentún is a liqueur made in Yucatán, from anise seed, and fermented honey produced by bees from the nectar of xtabentún flowers. To this anise and honey mixture, rum is added. Because of the rum content, the xtabentun liqueur is sometimes… …
128Aurum (liqueur) — Aurum is a sweet liqueur from Italy, made from rum, tea, and tangerines. Aurum s color (the word is Latin for gold) is due to saffron, which is grown in the Abruzzo region of Italy where the liqueur is historically produced. [cite book last =… …
