Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Churchkhela — Georgian churchkhela Churchkhela (also written churchkhella, Georgian: ჩურჩხელა, Russian: чурчхела,Turkish: köme,orcik,pestil cevizli sucuk), soutzoukos (Greek: σουτζούκος), soutzouki ( … Wikipedia
macaroane — macaroáne s.f., pl. – Un fel de paste făinoase. – Mr. macaroni. it. maccheroni (ven. macaroni), cf. ngr. μαϰαρούνια, bg. makaroni. – Der. macaronadă, s.f. (stil macaronic), din it. maccheronata; macaronic, adj., din … Dicționar Român
