lard — lard … Dictionnaire des rimes
lard — [ lar ] n. m. • XIIe; lat. lardum 1 ♦ Graisse ferme formant une couche épaisse dans le tissu sous cutané du porc, employée en cuisine (⇒ 2. flèche). Gros lard (vx), lard gras, qui ne contient aucune partie de chair musculaire; petit lard (vx),… … Encyclopédie Universelle
Lard — Жанры хардкор индастриал Годы с 1989 Страна … Википедия
Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… … The Collaborative International Dictionary of English
Lard — (l[aum]rd), n. [F., bacon, pig s fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden. [1913 Webster] 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. [1913 … The Collaborative International Dictionary of English
lard — [lärd] n. [OFr < L lardum, bacon fat, lard < IE base * lai , fat > Gr larinos, fattened, fat, L largus, large] the soft, white solid made by melting down and clarifying the fat of hogs, esp. the inner abdominal fat vt. [ME larden <… … English World dictionary
lard|y — «LAHR dee», adjective, lard|i|er, lard|i|est. 1. full of or like lard: »Her face was wide and flat and lardy white (New Yorker). Figurative. The President has sent to Congress a lardy budget ( … Useful english dictionary
lard — Lard, Lardum. Second lard et porceau, Qui sert de lard, Iam hortum ipsi agricolae alteram succidiam appellant … Thresor de la langue françoyse
Lard — (l[aum]rd), v. i. To grow fat. [Obs.] [1913 Webster] … The Collaborative International Dictionary of English
lard — m. lard … Diccionari Personau e Evolutiu
